Bonapp launches new program to enhance employee well-being

Bonapp, Romania’s leading food-tech start-up committed to reducing food waste and promoting sustainable eating behaviours, announces a new corporate benefit program designed to enhance employee well-being, support local hospitality businesses, and encourage responsible consumption.

Following the successful launch of Bonapp Club, the feature was extended to companies, which can now offer their employees exclusive access to dining perks, including restaurant deals, cashback in Bonapp credits on anti-waste offers, and curated culinary experiences.

The program aims to improve employees’ purchasing power, foster social bonds at work, and champion sustainability.

Amid rising living costs and shrinking disposable income, Bonapp Club empowers employees to enjoy high-quality dining experiences at lower prices. Beyond affordability, the program also focuses on strengthening workplace culture by encouraging colleagues to share meals, discover new venues, and connect beyond office walls.

“Our goal is to connect employees with some of the best culinary spots in town — boosting consumption in the hospitality industry while supporting passionate entrepreneurs”, said Luka Zivkovic, Co-Founder and General Manager at Bonapp.

“We also want to turn lunch breaks into shared moments of joy, reinforcing that the workplace can be a source of well-being and human connection”, added Grégoire Vigroux, Co-Founder at Bonapp.